This year’s Mother’s Day was on May 10th. All of the children were at home. Lauren and Matt came over early in the morning and we got a shocking visit from our estranged father! He is normally holed up down at our beach house because he is trying to evade corona virus. He has been taking advantage of his beached-quarantine; I think he’s secretly loving his self isolation…lots of time for Netflix, beach walks, and his famous margaritas.
The day started off with a delicious meal cooked by yours truly. Caroline also graciously helped prepare part of the meal…what an angel!
Breakfast: Omelets and Homefries
Preparation
Omelet Ingredients: Diced Tomatoes, Diced Onions, Chopped Up Mushrooms, and Grated Cheese.
Also a whopping 18 eggs whisked up with salt and pepper.
In the process of making omelets. A strenuous process…you have to make sure that pan is hot, but not too hot. Also don’t get distracted and leave the omelet on the pan too long! One self-recommendation for next time is to pre-cook the mushrooms and onions so that they aren’t too hard in the omelet.
The Final Product!
Omelet, prepared by me, with some delectable homefries crusted in garlic, prepared by Cline.
Beautifully arranged photo here by Cline, too. Vined-tomato touch by myself. Gorgeous! Glass of orange juice in the back is icing on the cake (though I didn’t get any). We used some of the orange juice illegally the night before to mix with Hennessy *puke*. Cue insert photos from the night before:
Cline loling at something that we were talking about, and Favi, holding his head, obviously dumbfounded at something Mom said.
Nat looking increduously at Mom. By the way, mom absolutely refused to be included in this blog, so I will have to crop her out of all photos.
Archie (Jules’ dog) resting his head on the table, wondering what the hell is going on!
Next post will be about Eric’s epicly SMOKED dinner. Until next time!
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Decadence of the Seven Chickens 