Mother’s Day Pt. 2 – Eric’s Smoker

Hey…Sydney! And all future readers! Right now it’s just me, but that’s alright. Blog fame takes time…

Anyway…the long awaited Part 2 of Mother’s Day. As I mentioned in the previous post, Dad came home from the shore, which was great, and everyone was home for the first time in a long time. Eric was the chef for dinner and made some really tender and flavorful ribs…with the help of the handy smoker.

I Want My Baby Back, Baby Back…Ribs!

Above, Gretchen and Caroline are spraying the rib rack with the apple cider vinegar formula that Eric concocted. Next, Eric placed the slab on the smoker. After that, it’s a waiting game…

Eric’s Thoughts on the Smoking Process

“The most delicious juices are found at the bottom”

“The sweetest meats are those left unspoilt”

“Never trust a boy to do a man’s job”

“Never trust a bat boy to do Batman’s job. #Batsoup #WuhanChina

“I’m channeling my inner smoker”

You’ll notice how Eric alludes to the corona virus that is forcing us all inside. He mentions bat soup, the alleged cause of the corona virus outbreak that is said to have started in Wuhan, China.

That is the conclusion of this blog entry! Thanks for reading and I hope you enjoyed, despite how short it was. Come back next time to see the delicious and mouth-watering dish that I prepared for Memorial’s Day.

Tchau!